Do it for the fun of it... not the taste. We can't say it's our favourite but if you stumble across some ripe rowan berries and are keen for a way to use them, here you go.
Rumour is, it's a hit with venison, if that's your game.
Warming, delicious, and easy to make - the most onerous thing about this recipe is having to ladle and stir the stock in slowly - a bit of a pain but just grasp the nettle - it's worth it.
Not sure anyone who knows how to make a proper tortilla will ever speak to us again but this is a thoroughly delicious springtime recipe so they can go suck eggs (oh. wait. we've used them all)
When September rolls back around, combine a country walk with a spot of hedgerow foraging. Then you can spend your evening sweating over a big vat/cauldron of sweet sugary goodness. But oh my, it is worth it.
